Preheat oven to 400° F. Cut sausage in ¼” slices; set aside.
Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
CHEF'S TIP: For crispier potatoes, bake 10-15 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (460g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 39 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 155.4mg||5 %|
|Potassium 779.6mg||21 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 22.4g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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