Grub co-author Bryant Terry eats these tangy, garlicky shrimp piled high on crispy toasts, but sometimes he sandwiches them inside a quesadilla oozing with shredded Jack cheese. He recommends buying wild-caught or sustainably raised shrimp from the United States or Canada, where environmental standards are stricter than in places like Latin America and Southeast Asia. For more information on sustainable sources of shrimp, take a look at the Monterey Bay Aquarium's Seafood Watch (seafoodwatch.org). More Recipes Using Sustainable Seafood
See original recipe: http://www.foodandwine.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 313 | ||
Calories from Fat: 98 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.8g | 14 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 382.8mg | 13 % | |
Potassium 511.7mg | 13 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.8g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.