Try this Snickerdoodle Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F
Mix 1.5 cups sugar, shortening, and eggs.
Stir in flour, cream of tartar, and baking soda.
Chill dough.
Roll dough into balls the size of walnuts.
Combine 2 tablespoons sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 minutes and cool on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4597 | ||
Calories from Fat: 2966 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.6g | 439 % | |
Saturated Fat 174.4g | 872 % | |
Monounsaturated Fat 111.8g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 936.8mg | 288 % | |
Sodium 92125.8mg | 3177 % | |
Potassium 479.6mg | 13 % | |
Total Carbohydrate 418.4g | 123 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 415.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4597
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