Try this Sock It To Me Cake recipe, or contribute your own.
Suggest a better descriptionFor filling:
For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
For cake:
Preheat oven to 375 degrees F.
Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
For glaze:
Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 8 | ||
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Calories: 844 | ||
Calories from Fat: 357 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 540mg | 166 % | |
Sodium 654.8mg | 23 % | |
Potassium 356.5mg | 9 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 102.8g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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