For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
Preheat oven to 375 degrees F.
Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 8|
|Calories from Fat: 357 (42%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 540mg||166 %|
|Sodium 654.8mg||23 %|
|Potassium 356.5mg||9 %|
|Total Carbohydrate 105.1g||31 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 102.8g|
|Protein 20.7g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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