Daddy's favorite cake
Preheat oven to 375.
combine filling ingredients and set aside
In a large bowl, blend cake mix, sour cream, oil 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube or bundt pan.
Sprinkle filling ingredients over batter in pan
Spread remaining batter evenly over filling mixture.
Bake at 375, for 45-55 minutes until cake springs back. Cool right side up for about 25 minutes then remove from pan.
Glaze: Blend 1 cup confectioners sugar and 2 Tbsp milk. Drizzle over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 242 | ||
Calories from Fat: 142 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 17.2mg | 1 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 24.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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