Try this Sopapilla Cake recipe, or contribute your own.
Suggest a better descriptionPrepare 13 x 9" in pan with vegetable spray. Unroll 1 container rolls and pat on bottom of pan, sealing the separations with your fingertips. Whip softened cream cheese with sugar until well mixed. Add vanilla and mix well. Spread cream cheese mixture on top of dough. Unroll the 2nd roll of dough and top the cream cheese between the two cans of rolls. Pour melted butter all over top of rolls and sprinkle with cinnamon sugar. Bake I preheated 350 degree oven for 30 min.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 589 | ||
Calories from Fat: 545 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 168.8mg | 52 % | |
Sodium 56276mg | 1941 % | |
Potassium 102.4mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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