One of the most requested dishes in Thai restaurants
In a large saucepan, combine the stock, Galangal (or ginger), lemon-grasss, and lime leaves or lime zest. Place over medium heat and slowly bring to a boil. Boil for 1 Minute.
Reduce the heat to low, add the coconut-milk, stir to combine, and bring to a simmer. Add the lime or lemon juice, fish sauce, brown sugar, and Chile paste; mix well, and simmer for 5 minutes. Add the chicken pieces and simmer until tender, 4-5 minutes. Add the mushroom and simmer until tender, about 1 minute or longer.
To serve, ladle into warmed bowls. Float the Chile slices and cilantro leaves on top.
Serving Tip: To make this into a more substantial meal, add 1 cup of cooked white rice to each bowl before ladling in the soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (889g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 832 | ||
Calories from Fat: 529 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.8g | 78 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 87mg | 27 % | |
Sodium 1659.2mg | 57 % | |
Potassium 1445.8mg | 38 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 39.1g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.