Try this Sour Cream Chocolate Cake recipe, or contribute your own.
Suggest a better description*** CAKE *** 1. Melt chocolate with hot water over low heat. Cream eggs and sugar thoroughly. Add sour cream and mix. Add flour, soda and salt. 2. Combine chocolate mixture with egg mixture. Add vanilla. 3. Pour into 2 greased and floured 8" cake pans. Place in cold oven. Set oven at 300 degrees and bake 30 to 35 minutes. Or cake may be baked 50 to 60 minutes in a 9x13" pan. Cool and ice. *** ICING *** Mix sugar and cocoa in saucepan. Add margarine, corn syrup and milk. Bring to a boil; boil 2 minutes. Cool 5 minutes. Beat until thick enough to spread. Add pecans and vanilla. Spread between layers and on top of cake. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1511 | ||
Calories from Fat: 299 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 300.5mg | 92 % | |
Sodium 285mg | 10 % | |
Potassium 162mg | 4 % | |
Total Carbohydrate 304g | 89 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 303.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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