Delicious, sweet coffe cake that goes well with any breakfast or makes a great breakfast by itself.
1. Preheat oven to 350 degrees
2. Mix flour, soda and powder.
3. In separate bowl, mix 8 tbs of butter, sugar, sour cream, vanilla, milk
4. Combine these 2 mixed ingredients together.
5. Pour into buttered 8x8 baking dish. Mixture may be thick.
6. Combine brown sugar, cinnamon the 3 tbs of melted butter. Pour over batter in dish.
7. Bake for 50 to 60 minutes.
Double the recipe when having friends over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 378 | ||
Calories from Fat: 251 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 75mg | 23 % | |
Sodium 4851.8mg | 167 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 33g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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