Tasty crumb cake
Preheat oven to 350°
Lightly grease an 8"x8'' baking pan.*
Combine topping ingredients together in a bowl. Set aside.
In a mixing bowl cream together butter and sugar until pale and fluffy.
Add egg and mix.
Add sour cream and vanilla and mix.
In a separate bowl whisk together the flour, baking soda and baking powder.
Add dry ingredients to butter mixture and mix just until combined.
Spoon half of the batter into your prepared pan and smooth into an even bottom layer.
Sprinkle half of the topping mixture over the top. Spoon remaining batter on top and smooth into an even layer.
Sprinkle remaining topping mixture over the top.
Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with few crumbs.
Check the mixture about half way through baking --you may want to put a piece of tinfoil over the top to keep the top from browning too much.
Allow to cool for at least 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 143 (60%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 41.4mg||13 %|
|Sodium 216.3mg||7 %|
|Potassium 113.8mg||3 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 21.1g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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