Try this Sour Cream Cranberry Tea Cakes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Butter and flour 2 - 7X5 inch loaf pans. Sift flour, baking powder and salt together and set aside. In large bowl with electric mixer, beat butter until creamy. Add sugar and orange peel and beat until light and fluffy. Beat in the eggs, one at a time. On low speed, beat in flour mixture till blended. Beat in sour cream, orange juice and vanilla until well blended. Fold in cranberries. Pour into pans. Bake until golden brown about 1 hr and 20 mins. Cool in pans on wire rack about 10 mins. Remove from pans and cool completely right side up. Posted to FOODWINE Digest 15 November 96 Date: Fri, 15 Nov 1996 15:46:43 -0600 From: "Alicia Goldman (ALICIA GOLDMAN)"
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Serving Size: 1 Serving (1539g) | ||
Recipe Makes: 2 | ||
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Calories: 4178 | ||
Calories from Fat: 1683 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187g | 249 % | |
Saturated Fat 97.2g | 486 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 2969.9mg | 914 % | |
Sodium 1023mg | 35 % | |
Potassium 1313.2mg | 35 % | |
Total Carbohydrate 542.4g | 160 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 531.1g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4178
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