My mom clipped this recipe out of either a newspaper or magazine. It is different than other red velvet cake recipes I have seen because it contains sour cream. I have tried several recipes for red velvet cake in the past, but this one is by far the best and is my new favorite. Enjoy!
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Serving Size: 1 cake (2925g) | ||
Recipe Makes: 1 cake | ||
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Calories: 7350 | ||
Calories from Fat: 4791 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 532.3g | 710 % | |
Saturated Fat 330.8g | 1654 % | |
Monounsaturated Fat 138.8g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 1454.9mg | 448 % | |
Sodium 117054.2mg | 4036 % | |
Potassium 3232.2mg | 85 % | |
Total Carbohydrate 609.5g | 179 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 601.2g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7350
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