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Suggest a better descriptionPit & peel avocados. In large bowl, mash avocados w 1/3 cup sour cream until smooth. Add cilantro, lime juice, red onion & salt; stir until well combined. Seed & chop tomato; stir into guacamole. Arrange pita or tortilla chips on plates. Dividing evenly, top w gucamole, bean dip, & salsa.
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Serving Size: 1 (532g) | ||
Recipe Makes: 1 | ||
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Calories: 755 | ||
Calories from Fat: 596 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.3g | 88 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 58.8mg | 2 % | |
Potassium 2285.6mg | 60 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 15g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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