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Suggest a better descriptionMAKES 4 DOZEN FRITTERS These are wonderful. Mix 1 cup cornmeal along with 1 cup defrosted corn kernels with the "Sourdough Pancake" batter recipe. Allow the mixture to sit for 1 hour before cooking. Drop balls of batter about the size of a walnut into fat that is heated to 375?. Cook until they float and are golden brown. Turn each one several times. Do not put too many into the fat at once. From
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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