Crunchy flavorful shrimp fried to perfection. Dip these in honey mustard or serve as a main entree.
Source: www.cookedbyjulie.com
Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes.
Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.
Remove the shrimp from the milk mixture and coat well with the seasoned flour. Make sure to coat the shrimp really well with lots of seasoned flour. You should not be able to see the shrimp under the flour.
Fry the shrimp for 3-4 minutes or until crispy in oil. The oil should be about 375 degrees F.
Remove the shrimp from the oil and place it on a plate with paper towel.
Serve immediately and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 287 | ||
Calories from Fat: 141 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 113.9mg | 4 % | |
Potassium 197.5mg | 5 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.9g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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