Try this Southern Peach Yam Bake recipe, or contribute your own.
Suggest a better description1. Combine sugar, flour, nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
2. Arrange yams & peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
3. Bake at 350° for 35 minutes.
4. Sprinkle with marshmallows. Broil until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (278g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1291 | ||
Calories from Fat: 565 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.8g | 84 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 239.2mg | 8 % | |
Potassium 383.8mg | 10 % | |
Total Carbohydrate 189.7g | 56 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 184.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.