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|Serving Size: 1 serving (313g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 188 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 40.5mg||12 %|
|Sodium 1565.9mg||54 %|
|Potassium 855mg||23 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 73.2g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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