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Suggest a better descriptionIn a large bowl combine cabbages, red and yellow peppers and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning with salt and lime juice. Pour dressing over vegetables and toss to combin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 12:53:27 -0400 From: Rowaan
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1889 | ||
Calories from Fat: 1430 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.9g | 212 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 85.1g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3638.1mg | 125 % | |
Potassium 349.3mg | 9 % | |
Total Carbohydrate 122.1g | 36 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 119.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1889
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