Try this Spaghetti & Meat Sauce in the Crockpot recipe, or contribute your own.
Suggest a better descriptionAdd the meat to the crockpot. Use a spoon (or your hands) to crumble the meat up.
Put the lid on it & cook on high for about 2 hours.
Once the meat is thoroughly cooked, add the two jars of spaghetti sauce.
Stir well & pop the lid back on it. Cook on high for another 2-3 hours.
When your sauce has about 20 minutes left of cooking time, or you've moved it to the warm setting, bring a large pot of water to a boil & cook the spaghetti noodles according to the box/bag directions.
Serve the sauce over the noodles & top with a bit of cheese if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 869 | ||
Calories from Fat: 148 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 73.9mg | 3 % | |
Potassium 672.5mg | 18 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 129.7g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 869
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