Try this Spaghetti Salad recipe, or contribute your own.
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Mix all ingredients and refrigerate for several hours before you serve.
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Serving Size: 1 Serving (1166g) | ||
Recipe Makes: Servings | ||
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Calories: 2935 | ||
Calories from Fat: 961 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.8g | 142 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 47.8g | ||
Cholesterol 909.2mg | 280 % | |
Sodium 2029.6mg | 70 % | |
Potassium 1503.1mg | 40 % | |
Total Carbohydrate 402.9g | 119 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 386.3g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2935
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