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Serving Size: 1 recipe (1497g) | ||
Recipe Makes: 1 | ||
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Calories: 5218 | ||
Calories from Fat: 2485 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.1g | 368 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 135.9g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 10069.4mg | 3098 % | |
Sodium 14379.5mg | 496 % | |
Potassium 1789.2mg | 47 % | |
Total Carbohydrate 510.7g | 150 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 499g | ||
Protein 174.9g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5218
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