Cookbook author Katie Parla makes a light and fresh-tasting zucchini pesto for spaghetti, but she also adds raw zucchini matchsticks to give the dish a bit of crunch.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 | ||
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Calories: 1021 | ||
Calories from Fat: 174 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 172.2mg | 5 % | |
Total Carbohydrate 205.2g | 60 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 202.8g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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