Try this Spanish Rice recipe, or contribute your own.
Suggest a better descriptionBrown and drain ground beef. Put in skillet with rice, green pepper and tomato juice. Add salt and pepper to taste. Simmer with lid for 7 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2318g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3202 | ||
Calories from Fat: 644 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.6g | 95 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3813mg | 131 % | |
Potassium 4752.9mg | 125 % | |
Total Carbohydrate 498.7g | 147 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 477.7g | ||
Protein 130.7g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.