Try this Spanish Rice recipe, or contribute your own.
Suggest a better description1. Heat oil in large skillet (with a lid) and add the onion. Cook over medium heat until tender, about 5 minutes.
2. Mix rice into the skillet, stirring often. When the rice begins to brown stir in the stock and salsa. Reduce the heat, cover and
simmer 20 minutes, until the liquid has been absorbed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 933 | ||
Calories from Fat: 458 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 997.1mg | 34 % | |
Potassium 1393.2mg | 37 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 87.7g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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