Try this Spiced Nectarine Cobbler recipe, or contribute your own.Suggest a better description
Directions: Preheat the oven to 350 degrees. Arrange the nectarines in a buttered baking dish. In a bowl, combine the flour, sugars, and cinnamon. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the nectarines. Bake for 30 minutes until topping is golden brown. Serve with ice cream or whipped cream.
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|Serving Size: 1 Serving (747g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 839 (26%)|
|Amt Per Serving||% DV|
|Total Fat 93.2g||124 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 244mg||75 %|
|Sodium 717.7mg||25 %|
|Potassium 451.8mg||12 %|
|Total Carbohydrate 602.7g||177 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 599g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3224
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