Try this Spiced Tea Fruit Cake recipe, or contribute your own.
Suggest a better descriptionPut the butter or margarine in a saucepan with the tea, dried fruit, sugar and syrup and simmer for 5 minutes, then leave to cool.
Put the flour in a mixing bowl and stir in the mixed spice and cinnamon.
Pour the tea mix from the pan into the mixing bowl with the flour and mix well.
Brake the eggs into a small bowl, whisk and add to the mixing bowl. Stir well so the all the ingredients is thoroughly mixed together.
Pour the mixture from the mixing bowl into a 7 inch lined or silicone baking tin.
Sprinkle top with sugar for a crunchy, sweet finish.
Cook for about 1 hour, 20 minutes at 180oC / 350oF / Gas mark 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1838 | ||
Calories from Fat: 49 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 3526.4mg | 122 % | |
Potassium 1963.4mg | 52 % | |
Total Carbohydrate 420.6g | 124 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 397.5g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1838
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