this dish is great for parties, as it can be prepared befor-hand and only takes 15 minutes in the oven.
Combine first 7 ingredients in a 9x13 baking dish.
Add shrimp & toss to coat.
Refrigerate 1 hour.
Preheat oven to 450 degrees.
Bake about 10 minutes (stirring occasionally) or until shrimps turn pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 | ||
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Calories: 129 | ||
Calories from Fat: 52 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 241.8mg | 8 % | |
Potassium 158.4mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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