this dish is great for parties, as it can be prepared befor-hand and only takes 15 minutes in the oven.
Combine first 7 ingredients in a 9x13 baking dish.
Add shrimp & toss to coat.
Refrigerate 1 hour.
Preheat oven to 450 degrees.
Bake about 10 minutes (stirring occasionally) or until shrimps turn pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6|
|Calories from Fat: 52 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.5mg||35 %|
|Sodium 241.8mg||8 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.2g|
|Protein 15.5g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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