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Serving Size: 1 Serving (957g) | ||
Recipe Makes: 4 | ||
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Calories: 4665 | ||
Calories from Fat: 4383 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 487g | 649 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 291.4g | ||
Polyunsanturated Fat 131.1g | ||
Cholesterol 207.7mg | 64 % | |
Sodium 1267.8mg | 44 % | |
Potassium 1036.1mg | 27 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 42.8g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4665
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