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Serving Size: 1 to 4 serving (734g | ||
Recipe Makes: 2 to 4 servi | ||
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Calories: 1020 | ||
Calories from Fat: 561 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 847.4mg | 29 % | |
Potassium 1392mg | 37 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 32.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1020
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