Try this Spicy Citrus Grilled Shrimp recipe, or contribute your own.
Suggest a better description1. Peel shrimp, leaving tails intact. 2. Combine cilantro and next 8 ingredients (cilantro through pepper) in a small bowl. Reserve l/4 cup marinade; set aside. Combine the remaining marinade and shrimp in a large zip-top plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour. Thread 6 shrimp onto each of 8 (10-inch) skewers; discard marinade. 3. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Remove kebabs from grill or broiler; drizzle with reserved marinade. Yield 3 servings (about 16 shrimp per serving). [CALORIES 217 (25% cff); FAT 6g; PROTEIN 35g; CARB 4g; SODIUM 254mg] ASIAN 5-SPICE: rice wine vinegar with 5 spices plus ginger, lemon, seschuan peppercorn and cilantro. ~(Edited by Pat Hanneman 10/01/98)- Notes: Any of the flavored vinegars can be substituted for the Five-Spice vinegar. Recipe from "Cooking Class: The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars. Recipe by: Cooking Light Sep98 Posted to EAT-LF Digest by Pat Hanneman
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 3 servings | ||
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Calories: 25 | ||
Calories from Fat: 13 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 113.6mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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