Try this Spicy Hot Shrimp recipe, or contribute your own.Suggest a better description
Heat oil in wok. Add ginger, garlic, scallions, red pepper. Stir fry for 60 seconds. Add shrimp, cook until done (firm and no longer transparent) Add wine, soy, ketchup, sugar and blend well. Add cornstarch mixture and continue cooking until mixture thickens. Serve over rice. Enjoy. I originally experienced this recipe at a Chinese/Polynesian restaurant where it was called King Crab Flambe. It featured crab instead of shrimp and was prepared at the table flambe style. So, use these ideas and get started!! ZeKAT@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4|
|Calories from Fat: 82 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 170.2mg||52 %|
|Sodium 378.9mg||13 %|
|Potassium 312.4mg||8 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.2g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.