Remove zest from lemon with a veg peeler and remove white pith. (just use a zester)
Squeeze 3 tbls juice. Finely grind coriander. Whisk together zest, juice, coriander, vinegar, oil, water, sugar chili flakes, and 2 1/2 tsps kosher sale in a lg bowl until sugar and salt are dissolved.
If you are using uncooked shrimp bring 3/4 qut of water to boil with pickling spices and remaining tbl salt, until just cooked. Transfer to marinade.
If using frozen, cooked shrimp, thaw them and run under warm water. Dry completely and toss with marinade. Transfer shrimp and marinade to plastic bag and turn occasionally, at least 8 hours. Drain before serving.
You can marinate the ship up to 3 days. It's a great head start and great change
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6|
|Calories from Fat: 18 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 113.5mg||35 %|
|Sodium 1177.4mg||41 %|
|Potassium 172.1mg||5 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 8.1g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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