Try this Spicy mustard recipe, or contribute your own.
Suggest a better descriptionMix mustard and vinegar in a glass container. Let stand 24 hours.
Beat two eggs and sugar and put in top of double boiler. Add mustard mixture and cook over boiling water for 18 minutes. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (882g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1475 | ||
Calories from Fat: 857 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.3g | 127 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 56523.4mg | 1949 % | |
Potassium 1820mg | 48 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 36.7g | ||
Protein 102.4g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.