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Serving Size: 1 recipe (2358g) | ||
Recipe Makes: 1 | ||
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Calories: 1127 | ||
Calories from Fat: 292 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 884.5mg | 272 % | |
Sodium 34488mg | 1189 % | |
Potassium 1908.3mg | 50 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 41g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1127
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