Try this Spicy Pumpkin Sheet Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2527 | ||
Calories from Fat: 799 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 1410mg | 434 % | |
Sodium 1161.8mg | 40 % | |
Potassium 729.2mg | 19 % | |
Total Carbohydrate 390.4g | 115 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 386g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2527
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