Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
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|Serving Size: 1 Serving (958g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 799 (32%)|
|Amt Per Serving||% DV|
|Total Fat 88.8g||118 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 47.3g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 1410mg||434 %|
|Sodium 1161.8mg||40 %|
|Potassium 729.2mg||19 %|
|Total Carbohydrate 390.4g||115 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 386g|
|Protein 52.6g||75 %|
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Calories per serving: 2527
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