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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 256 | ||
Calories from Fat: 127 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 509.6mg | 18 % | |
Potassium 782.2mg | 21 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12.5g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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