Try this Spicy Thai Noodles recipe, or contribute your own.
Suggest a better descriptionCook the noodles according to pack instructions. Drain. Heat the oil in the saucepan and fry the pepper and spring onion until softened. Add the Garlic, Chillies, Sesame Seeds and Coriander and fry gently for 1-2 minutes. Add the remaining ingredients with 150ml ( 1/4 pint) water and bring to the boil. Stir in the noodles until evenly coated and heat through. Serve immediately.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 servings | ||
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Calories: 335 | ||
Calories from Fat: 102 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 47.2mg | 15 % | |
Sodium 550.4mg | 19 % | |
Potassium 361.6mg | 10 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 43.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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