Try this Spicy Walnuts (Chili) recipe, or contribute your own.Suggest a better description
Preheat oven to 275 degrees. In a heavy deep skillet, combine all ingredients except nuts and salt, and place over medium heat. When oil is hot (do not let burn), add nuts and stir until well coated. With a slotted spoon, transfer nuts to a shallow ungreased baking pan and place on top rack of oven. Bake for 10 to 15 minutes until nuts are crisp. If using salt, sprinkle hot nuts and place on wire rack. Allow to cool completely before storing in a tightly covered container. These keep well in a cool dry place for up to a month, so you can do them early. Makes 3 cups. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2565 (91%)|
|Amt Per Serving||% DV|
|Total Fat 285g||380 %|
|Saturated Fat 25.7g||129 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 181.4g|
|Cholesterol 0mg||0 %|
|Sodium 65.1mg||2 %|
|Potassium 1715.8mg||45 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 27g|
|Protein 54.7g||78 %|
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Calories per serving: 2807
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