Try this Spinach Casserole #2 recipe, or contribute your own.Suggest a better description
Cook spinach according to package directions. Drain. Mix sour cream & onion soup mix & add to spinach. Pour into greased 8-inch casserole dish. Mix cracker crumbs & butter. Pour over top of spinach mix. Bake at 350 for 30 minutes. RITA KING From
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 154 (64%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 40.7mg||13 %|
|Sodium 857.3mg||30 %|
|Potassium 401.2mg||11 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 15.1g|
|Protein 5.4g||8 %|
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Calories per serving: 241
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