Fresh and flavorful!
Prepare all vegetables as instructed.
Preheat oven to 350.
Grease baking dish with cooking spray and set aside.
Heat Olive Oil on medium heat in large skillet.
Add Peppers, season with Salt and saute for 5 minutes.
Add Onions and saute for additional 5 minutes.
Stir in Garlic and continue to cook for 30 seconds.
Add Spinach and season with Salt and Pepper. Continue to cook for about 3 minutes until Spinach is cooked down.
Remove from heat.
Place Cream Cheese in bowl.
Add cooked Spinach mixture.
Stir in Green Onions and both Cheeses; mixing until creamy.
Place filling onto each Tortilla and roll up; tucking in ends.
Lightly coat each Tortilla with Cooking Spray.
Bake for 15 minutes until lightly browned and heated.
Cut each roll in half and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1014 | ||
Calories from Fat: 303 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 1999.5mg | 69 % | |
Potassium 761mg | 20 % | |
Total Carbohydrate 149.1g | 44 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 138.8g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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