Try this Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches recipe, or contribute your own.
Suggest a better descriptionIn a food processor or blender puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season to taste with salt and freshly ground pepper. Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables. Yield: 2 servings Recipe by: Cooking Live Show #8883 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2341 | ||
Calories from Fat: 772 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 4652.7mg | 160 % | |
Potassium 975.7mg | 26 % | |
Total Carbohydrate 337.6g | 99 % | |
Dietary Fiber 18.9g | 75 % | |
Sugars, other 318.7g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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