Pork carnitas are one of the world's great culinary treasures, tender roasted pork shoulder beautifully crisped up and served with tortillas. The problem is that the normal cooking method calls for roasting the pork shoulder for hours in pork fat, which can make the dish really heavy. This version of carnitas avoids the extra fat by spit roasting the pork shoulder to get a crisp exterior while keeping the soft juicy texture inside. It's a fun and tasty way to make delicious pork carnitas.
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Serving Size: 1 serving (227g) | ||
Recipe Makes: 10 servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 54.5mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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