This Split Pea and Ham Soup is the perfect meal to use up leftover baked ham (but don't worry there is an option to use ham steak as well)! It's a comfort meal in a bowl: warm, hearty and so delicious! This one pot meal is easily going to be your new favorite soup!
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 6 | ||
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Calories: 613 | ||
Calories from Fat: 394 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 55.1mg | 17 % | |
Sodium 1511.4mg | 52 % | |
Potassium 890.9mg | 23 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 26.3g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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