Try this Spring Dosa recipe, or contribute your own.
Suggest a better descriptionCHOP the onions, capsicum and cabbage into long pieces. Grease the tawa or dosa plate and heat it to 140oC. Pour about 75 ml dosa batter on the dosa plate. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Spread the chopped vegetables on top. Sprinkle chaat masala powder over the vegetables. Cook till golden brown in colour. Roll the dosa over into a cylindrical shape and cut into small pieces. Similarly prepare three more dosas. Serve with sambhar and green chutney.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 servings | ||
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Calories: 170 | ||
Calories from Fat: 158 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 106.2mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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