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ROAST all the ingredients, except turmeric powder. When cool, add turmeric powder and grind to a fine powder. Store in an airtight jar or bottle.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 7 (29%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 155.8mg||4 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 3.1g|
|Protein 1g||1 %|
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Calories per serving: 24
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