Try this Sri Lankan Curry Powder recipe, or contribute your own.
Suggest a better descriptionROAST all the ingredients, except turmeric powder. When cool, add turmeric powder and grind to a fine powder. Store in an airtight jar or bottle.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 10 servings | ||
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Calories: 24 | ||
Calories from Fat: 7 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 155.8mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 3.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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