Yield 2 - 12" crusts
Combine flour, salt, baking powder, olive oil, corn syrup and water to large bowl. Mix well, roll thin for two 12" pie crusts. Pre-bake crusts for 7 minutes.
In a separate bowl combine tomatoes, tomato paste, sugar, basil, salt and thyme to make sauce.
Add cheese and other toppings as desired.
Sprinkle with 2 tsp oregano, 2 tsp basil, 1 tsp thyme
Bake 450° for 10 -12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 64 | ||
Calories from Fat: 8 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2200.6mg | 76 % | |
Potassium 532.4mg | 14 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.