Quick anytime homemade stuffed steak crescents. Usually, I would pinch the dough ends tightly to make sure nothing got out. Keep reading I went on the wild side with these and just rolled the damn things. I’m a newcomer to the blade or flat iron steak, but it has quickly climbed to my favorite. Picking flat irons can be a pain, light marbling is fine but thicker lines around a ⅙ inch or more I usually steer away from because they always come out tough at the thick membranes. Other tender cuts of beef would work great too.
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Serving Size: 1 Serving (877g) | ||
Recipe Makes: 2 | ||
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Calories: 2188 | ||
Calories from Fat: 1199 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.3g | 178 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 378.4mg | 116 % | |
Sodium 3945.8mg | 136 % | |
Potassium 2268.3mg | 60 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 73.8g | ||
Protein 152.6g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2188
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