Try this Steak Stew Bread Bowl recipe, or contribute your own.
Suggest a better descriptionHeat vegetable oil in a 6 quart large sauce pan. Brown meat, add tomato paste, red wine, pepper, beef base, water. Bring to a simmer for about 1 hour. When beef is tender add vegetables. Simmer until tender (about 1/2 hour). Strain and reserve meat and vegetables. In 6 quart pan make roux by combining butter and flour and cook 1 minute. Whip in liquid and make a smooth gravy. Mix all together and serve in bread bowls.
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Serving Size: 1 Serving (4569g) | ||
Recipe Makes: 1 | ||
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Calories: 7161 | ||
Calories from Fat: 2556 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284g | 379 % | |
Saturated Fat 140.4g | 702 % | |
Monounsaturated Fat 94.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 792.1mg | 244 % | |
Sodium 9896.6mg | 341 % | |
Potassium 10057.5mg | 265 % | |
Total Carbohydrate 803.4g | 236 % | |
Dietary Fiber 63.8g | 255 % | |
Sugars, other 739.6g | ||
Protein 336.4g | 481 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7161
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