Mix sugar and cocoa together in a large microwave safe bowl. Add butter and milk. Microwave on high for 3 minutes. Remove and stir thoroughly to remove any lumps. Return to microwave for 3 more minutes. Remove. Add peanut butter and vanilla and stir until peanut butter is melted and smooth. Stir in coconut and oats. Mix well. Drop by rounded tablespoons onto wax paper. You may want to smash them down just a bit. Cool at least one hour and enjoy.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 36|
|Calories from Fat: 70 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 6.7mg||2 %|
|Sodium 61.7mg||2 %|
|Potassium 175.2mg||5 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.4g|
|Protein 4.8g||7 %|
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Calories per serving: 204
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