Try this Sticky Cake recipe, or contribute your own.
Suggest a better descriptionCut biscuits into quarters and shake in a bag with cinnamon and sugar a few at a time. Arrange the coated bits into a bundt pan and let it sit for a few hours. To make the sauce, mix all the ingredients in a sauce pan, bring to a boil, and wait for sugar to dissolve. Pour over biscuits. Bake at 375 for 40 minutes.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2494 | ||
Calories from Fat: 825 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 56586mg | 1951 % | |
Potassium 635.1mg | 17 % | |
Total Carbohydrate 435g | 128 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 433.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2494
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